Optimising corn (Zea mays) cob powder as an effective sorbent for diverse gel matrices: exploring particle size and powder concentration effects
Article in International Journal of Food Science & Technology (August 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (August 2024)
Article in Journal of the American Oil Chemists' Society (July 2024)
Article in Foods (May 2024)