Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates

Overview of attention for article published in Frontiers in Microbiology, August 2020

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New Research: Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates https://t.co/oWJnIPVboG #microbiology

05 Aug 2020

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