Proteínas do soro do leite: composição, propriedades nutricionais, aplicações no esporte e benefícios para a saúde humana

Overview of attention for article published in Revista de Nutrição, September 2006

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#28 of 301)
High Attention Score compared to outputs of the same age (85th percentile)

Mentioned by

twitter: 6 X users
facebook: 11 Facebook pages

video: 1 YouTube creator

Citations

dimensions_citation: 52 Dimensions

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mendeley: 69 Mendeley

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So far, Dimensions has found 52 publications that cite this research output.

52

The most recent citing publications are shown below. View all 52 publications that cite this research output on Dimensions.

Process optimization and characteristics of enzymatically cross-linked and ultrafiltrated whey

Article in International Dairy Journal (January 2025)

Physical and enzymatic pretreatments of rice bran and their roles in the nutritional value of protein concentrate

Article in Food Bioscience (June 2024)

Antiviral activity of lactoferrin: a focus on hepatitis C chronic

Article in Revista de Medicina da UFC (April 2024)

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