191 followers
RT @FrontPlantSci: New Research: Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot U…
RT @FrontPlantSci: New Research: Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot U…
New Research: Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075: The over and repeated use of chemical bactericides to control plant… https://t.co/a74IlKlGKi #PlantSc