Proteomics-Based Mechanistic Investigation of Escherichia coli Inactivation by Pulsed Electric Field

Overview of attention for article published in Frontiers in Microbiology, November 2019

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dimensions_citation: 12 Dimensions

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So far, Dimensions has found 12 publications that cite this research output.

12

The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.

Exploring the efficacy of pulsed electric fields (PEF) in microbial inactivation during food processing: A deep dive into the microbial cellular and molecular mechanisms

Article in Innovative Food Science & Emerging Technologies (July 2024)

Disentangling the effects of electroporation and heat during pulsed electric field (PEF) processing of oat-based milk alternative: A case study on Lactiplantibacillus plantarum inactivation

Article in Innovative Food Science & Emerging Technologies (June 2024)

Effects of pulsed electric field technology on the nutritional value and biological function of plant food

Article in Frontiers in Sustainable Food Systems (May 2024)

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