Effects of Gut Microbiome and Short-Chain Fatty Acids (SCFAs) on Finishing Weight of Meat Rabbits

Overview of attention for article published in Frontiers in Microbiology, August 2020

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New Research: Effects of Gut Microbiome and Short-Chain Fatty Acids (SCFAs) on Finishing Weight of Meat Rabbits https://t.co/FDCaLDqzyR #microbiology

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