Optimized Ultraviolet‑C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk
Article in Journal of Agricultural and Food Chemistry (May 2024)
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Article in Journal of Agricultural and Food Chemistry (May 2024)
Preprint in Research Square (August 2023)
Article in Biomedicine & Pharmacotherapy (August 2023)