Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage

Overview of attention for article published in Frontiers in Microbiology, August 2020

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Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage https://t.co/hKZ9tODAef

22 Aug 2020

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New Research: Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage https://t.co/sM0EP1M7je #microbiology

17 Aug 2020

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