Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening

Overview of attention for article published in Frontiers in Plant Science, August 2020

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So far, Dimensions has found 42 publications that cite this research output.

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Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity

Article in Postharvest Biology and Technology (October 2024)

Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis

Article in Horticulturae (April 2024)

Differentially methylated DNA regions in apricot (Prunus armeniaca L.) and Japanese plum (Prunus salicina L.) during fruit ripening after ethylene-related treatments

Article in Scientia Horticulturae (April 2024)

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