The Effects of Low-carbohydrate Bread Intake on the Postprandial Glycemic Response of Healthy Adults Following a Second Meal

Overview of attention for article published in Nippon Eiyo Shokuryo Gakkaishi, August 2020

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📚日本栄養・食糧学会誌の更新情報低糖質パンの摂取がセカンドミール摂取後の血糖値に及ぼす影響：金本郁男, 金澤ひかる, 内田万裕, 中塚康雄, 山本幸利, 中西由季子, 佐々木一, 金子明里咲, 村田勇, 井上裕 https://t.co/BUPh7b0YWq #栄養学雑誌 #日本栄養・食糧学会誌

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