Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2020

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New Research: Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S. https://t.co/32Lvw9vtLy #Sustainable #FoodSystems

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