Molybdenum oxide nanoparticles improve soybean yield and enhance nutritional quality
Article in Journal of Food Composition and Analysis (August 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (August 2024)
Article in Nano Research (April 2024)
Article in Plant Physiology and Biochemistry (January 2024)