Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value

Overview of attention for article published in Journal of Applied Phycology, July 2007

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Culture of microalgae in hatcheries

Cited by user Jpuvogel on 05 Sep 2020

The oldest documented use of microalgae was 2000 years ago, when the Chinese used the cyanobacteria Nostoc as a food source during a famine.

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