Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

Overview of attention for article published in Frontiers in Nutrition, September 2020

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New Research: Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics: Lipid oxidation and water migration are important factors in the… https://t.co/n

10 Sep 2020

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