Cell-Free Fermentation Broth of Bacillus velezensis Strain S3-1 Improves Pak Choi Nutritional Quality and Changes the Bacterial Community Structure of the Rhizosphere Soil

Overview of attention for article published in Frontiers in Microbiology, September 2020

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Bacillus‐derived consortium enhances Ginkgo biloba's health and resistance to Alternaria tenuissima

Article in Pest Management Science (April 2024)

Biological Control Ability and Antifungal Activities of Bacillus velezensis Bv S3 against Fusarium oxysporum That Causes Rice Seedling Blight

Article in Agronomy (January 2024)

Chapter 17 Beneficial traits of crop-associated rhizobacteria toward plant growth promotion, biofertilization, and nutrient enhancement of harvested agro-products

Book chapter (January 2024)

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