Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp.
Article in Applied and Environmental Microbiology (April 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Article in Food Chemistry (February 2024)
Mass Spectrometry (MS)-based Bacterial Identification in the Food Industry
Book chapter (October 2023)