The Profiling of DNA Methylation and Its Regulation on Divergent Tenderness in Angus Beef Cattle

Overview of attention for article published in Frontiers in Genetics, August 2020

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The Profiling of DNA Methylation and Its Regulation on Divergent Tenderness in Angus Beef Cattle. https://t.co/VDD5yojuwP https://t.co/lBrD1hA2JS

03 Oct 2020

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RT @FrontGenetics: New Research: The Profiling of DNA Methylation and Its Regulation on Divergent Tenderness in Angus Beef Cattle: Beef is…

21 Sep 2020

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New Research: The Profiling of DNA Methylation and Its Regulation on Divergent Tenderness in Angus Beef Cattle: Beef is an essential food source in the world. Beef quality, especially tenderness, has a significant impact on consumer… https://t.co/c8QuGMp5d

20 Sep 2020

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