Comparative analysis of infected cassava root transcriptomics reveals candidate genes for root rot disease resistance
Article in Scientific Reports (May 2024)
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Proteomics-based Strategies to Develop Food Crops with Enhanced Nutritional Quality
Book chapter (April 2024)
Maize multi-omics reveal leaf water status controlling of differential transcriptomes, proteomes and hormones as mechanisms of age-dependent osmotic stress response in leaves
Article in Stress Biology (March 2024)