Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds

Overview of attention for article published in Frontiers in Public Health, September 2020

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (86th percentile)
High Attention Score compared to outputs of the same age and source (82nd percentile)

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news: 1 news outlet
policy: 1 policy source

twitter: 4 X users

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So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 12,053 followers.

@YIMBY_Princeton @emadalvi1 @udiofer_ Also https://t.co/586SAesUzC

25 Mar 2023

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Thanks to Arabella for bringing this to my attention. https://t.co/LFN7Dvv6wu

05 Jan 2023

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Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds - PubMed https://t.co/efwY7pFBhy

14 Apr 2021

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New Research: Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds: Roasted coffee and many coffee flavorings emit volatile organic compounds (VOCs)… https://t.co/8kKfvDZqli #Publ

22 Sep 2020

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