Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices.
Article in Comprehensive Reviews in Food Science and Food Safety (May 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (May 2024)
Article in Biotechnology for Biofuels and Bioproducts (March 2024)
Preprint in Research Square (March 2024)