Production of an Ice Cream Base with Added Lacticaseibacillus rhamnosus GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity
Article in Dairy (July 2024)
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Article in Dairy (July 2024)
Article in Molecules (June 2024)
Preprint in Preprints.org (May 2024)