Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives
Article in Fermentation (July 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
Article in Comprehensive Reviews in Food Science and Food Safety (May 2024)
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
Article in International Journal of Food Microbiology (March 2024)