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RT @FrontMicrobiol: New Research: Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts ht…
RT @FrontMicrobiol: New Research: Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts ht…
New Research: Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts https://t.co/zU7mRbGOIO #microbiology