Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile
Article in Molecular Nutrition & Food Research (February 2024)
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Enhancing food safety in soybean fermentation through strategic implementation of starter cultures
Article in Heliyon (January 2024)
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases
Article in Plant Foods for Human Nutrition (December 2023)