Covalent Immobilization of L-Asparaginase and Optimization of Its Enzyme Reactor for Reducing Acrylamide Formation in a Heated Food Model System

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, October 2020

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New Research: Covalent Immobilization of L-Asparaginase and Optimization of Its Enzyme Reactor for Reducing Acrylamide Formation in a Heated Food Model System: Acrylamide is a potent carcinogen and neurotoxin that is mainly… https://t.co/vkerQquix9 #bioeng

28 Oct 2020

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