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Mendeley readers
Chapter title |
Tourism 3.0 and Indigenous Food Cultures: Case Study Pilahuín
|
---|---|
Chapter number | 13 |
Book title |
Technologies and Innovation
|
Published by |
Springer, Cham, November 2020
|
DOI | 10.1007/978-3-030-62015-8_13 |
Book ISBNs |
978-3-03-062014-1, 978-3-03-062015-8
|
Authors |
Cristina Páez-Quinde, Francisco Torres-Oñate, Danny Rivera-Flores, Mayorie Chimbo-Cáceres, Páez-Quinde, Cristina, Torres-Oñate, Francisco, Rivera-Flores, Danny, Chimbo-Cáceres, Mayorie |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 28 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 6 | 21% |
Unspecified | 4 | 14% |
Student > Ph. D. Student | 2 | 7% |
Student > Master | 1 | 4% |
Researcher | 1 | 4% |
Other | 1 | 4% |
Unknown | 13 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 3 | 11% |
Computer Science | 3 | 11% |
Social Sciences | 3 | 11% |
Business, Management and Accounting | 2 | 7% |
Unspecified | 2 | 7% |
Other | 4 | 14% |
Unknown | 11 | 39% |