@wunder2welt @leanhealth Eine Übersicht aus der Anfangszeit von SARSCov2 https://t.co/L6OSWPRdZ3
@magikald Heat is usually a pretty good way to inactivate viruses. Here's a mini-review that suggests that normal cooking would render food uninfectious. SARS-CoV-2 seems not usually to be food-borne. https://t.co/QsKSbhdBH2
RT @fvguima: @Erreminto @luli_andrade Aqui uma boa revisão, ainda de novembro do ano passado. Nenhum indício de transmissão por bebidas/ali…
RT @timbucheiroso: vamo parar de passar álcool na caixa de pizza e usar mais pff2 que tal https://t.co/hHKN53GQD5
RT @wendyknowler: Knowledge is power 😷
Knowledge is power 😷
@wendyknowler Sad as the virus is not transmitted via food. It’s about many people touching surfaces of utensils to dish up food, then touching one’s mouth, nose, eyes. One person serving up food is the right thing to do. See my article on SARS-COV-2 and f
SARS-CoV-2 and Risk to Food Safety https://t.co/yVIlIuJZcZ
Prof Lucia Anelich and colleagues authored a peer-reviewed article on SARS-CoV-2 and Risk to Food Safety published in the open-access journal (Frontiers) recently https://t.co/I4ZMljzF1R
RT @drjmfarber: Overview of SARS CoV 2 and risk to food safety - more global focus. https://t.co/hnvHVggSCW
RT @icmsf: SARS-CoV-2 & Risk to Food Safety. This peer-reviewed article written by 2 ICMSF Members Lucia Anelich and Jeff Farber with other…
RT @icmsf: SARS-CoV-2 & Risk to Food Safety. This peer-reviewed article written by 2 ICMSF Members Lucia Anelich and Jeff Farber with other…
A timely mini-review of covid and food safety risk by @AnelichConsult1 @drjmfarber & @vpa6 https://t.co/vW3bKLm4nZ
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
Happy to see our paper out!Great people involved Jeff Farber @drjmfarber, Lucia Anelich @AnelichConsult1 and Ryk Lues. #FoodSafety #SARSCoV2 #COVID19 #uofg https://t.co/vh9m6D0aEf
RT @FrontNutrition: New Research: SARS-CoV-2 and Risk to Food Safety: The COVID-19 pandemic has brought about a consideration of our unders…
New Research: SARS-CoV-2 and Risk to Food Safety: The COVID-19 pandemic has brought about a consideration of our understanding of transmission of the causal agent, SARS-CoV-2 to humans and its potential effect on food safety and food security.… https://t.c
RT @icmsf: SARS-CoV-2 & Risk to Food Safety. This peer-reviewed article written by 2 ICMSF Members Lucia Anelich and Jeff Farber with other…
RT @icmsf: SARS-CoV-2 & Risk to Food Safety. This peer-reviewed article written by 2 ICMSF Members Lucia Anelich and Jeff Farber with other…
RT @drjmfarber: Overview of SARS CoV 2 and risk to food safety - more global focus. https://t.co/hnvHVggSCW
Overview of SARS CoV 2 and risk to food safety - more global focus. https://t.co/hnvHVggSCW
SARS-CoV-2 & Risk to Food Safety. This peer-reviewed article written by 2 ICMSF Members Lucia Anelich and Jeff Farber with other co-authors was published this morning! Available: Frontiers at this link (open access) https://t.co/18C5YbQq4A #covid19 #sa
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
RT @AnelichConsult1: SARS-CoV-2 & Risk to Food Safety - News! This peer-reviewed article I wrote with 3 co-authors was published this morni…
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
RT @wendyknowler: “The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-…
“The overall potential risk of acquiring COVID-19 from contaminated food or food packaging appears to be very low. “SARS-CoV-2 is therefore, not considered a foodborne virus.”
SARS-CoV-2 & Risk to Food Safety - News! This peer-reviewed article I wrote with 3 co-authors was published this morning! Available: Frontiers at this link (open access) https://t.co/1ZyqV03eOd #foodsafety #covid19 #sarscov2 @FAOWHOCodex @FAO @WHO @wen