RT @FrontGenetics: New Research: Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation: The continuou…
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RT @FrontGenetics: New Research: Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation: The continuou…
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RT @FrontGenetics: New Research: Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation: The continuou…
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New Research: Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation: The continuous usage of single Saccharomyces cerevisiae strains as starter cultures in fermentation led to the domestication and… https://t.co/TspYNo