Studies on Sugar Components of Sweet and Astringent Persimmon by Gas Chromatography

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 1984

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適当に調べたところこんな感じらしいです J-STAGE Articles - ガスクロマトグラフィーによる甘柿,渋柿の糖組成の研究 https://t.co/Dv9heboXUZ

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