Squash pulp as a source of carotenoids and dietary fiber in dried handmade spaghetti
Article in Revista Facultad Nacional de Agronomía Medellín (May 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Revista Facultad Nacional de Agronomía Medellín (May 2024)
Article in Nutrition & Food Science (June 2022)
Article in Revista Mutis (March 2022)