Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork
Article in International Journal of Food Properties (August 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Effects of dietary supplement of ε‐polylysine hydrochloride on laying performance, egg quality, serum parameters, organ index, intestinal morphology, gut microbiota and volatile fatty acids in laying hens
Article in Journal of the Science of Food and Agriculture (January 2024)
Effects of dietary β‐alanine supplementation on growth performance, meat quality, carnosine content, amino acid composition and muscular antioxidant capacity in Chinese indigenous Ningxiang pig
Article in Journal of Animal Physiology and Animal Nutrition (December 2022)