Inhibitory effects of glutathione peroxidase on microbial spoilage of crayfish (Procambarus clarkii) during refrigerated storage
Article in Food Chemistry X (April 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Food Chemistry X (April 2024)
Article in Biotechnology and Bioengineering (December 2023)
Article in Journal of Functional Biomaterials (January 2023)