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Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2020
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2 Dimensions

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18 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 2 publications that cite this research output.

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