↓ Skip to main content

Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism

Overview of attention for article published in Frontiers in Microbiology, November 2020
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
56 Dimensions

Readers on

mendeley
19 Mendeley