Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L.

@aurelien_adoue @PVincourt @AnthonyGuihur @DurocYann @astropierre @MacLesggy @DGouache_AgRnD @Francois_Parcy Hier, je postais bien une annonce sur des avocats CRISPR. Une publication sur le sujet. https://t.co/Zkh9NhWIeI Encore une fois, on est loin de vos

❗ Browning of the eggplant berry flesh after cutting leads to a negative impact on fruit quality for both industrial transformation and fresh consumption. We identified 3 target PPO genes which showed high transcript levels in the fruit after cutting.👇 h

Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L. https://t.co/UKcmpp6zrT

#paperIBMCP "Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L." https://t.co/MtzQN5PGvS