Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

Overview of attention for article published in Frontiers in Microbiology, December 2020

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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability https://t.co/GrytfCTNCq

28 Dec 2020

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New Research: Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability https://t.co/O03uyVNDie #microbiology

08 Dec 2020

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