Dairy Probiotic Products
Book chapter (April 2023)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Normative cognition and the effects of a probiotic food intervention in first grade children in Côte d’Ivoire
Article in Scientific Reports (November 2022)
Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension
Article in Frontiers in Microbiology (April 2022)