Long-Term Soy Protein Isolate Consumption Reduces Liver Steatosis Through Changes in Global Transcriptomics in Obese Zucker Rats

Overview of attention for article published in Frontiers in Nutrition, December 2020

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New Research: Long-Term Soy Protein Isolate Consumption Reduces Liver Steatosis Through Changes in Global Transcriptomics in Obese Zucker Rats: To determine how soy protein isolate (SPI) ameliorated liver steatosis in male obese Zucker rats,… https://t.co/

11 Dec 2020

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