A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

Overview of attention for article published in Frontiers in Molecular Biosciences, December 2020

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RT @hberbille: Le #soja lactofermenté (yaourt et fromage), traitement potentiel contre la #Covid_19 ? https://t.co/mizR8uxEuv

RT @hberbille: Le #soja lactofermenté (yaourt et fromage), traitement potentiel contre la #Covid_19 ? https://t.co/mizR8uxEuv

Le #soja lactofermenté (yaourt et fromage), traitement potentiel contre la #Covid_19 ? https://t.co/mizR8uxEuv

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