Creation of a Low-Alcohol-Production Yeast by a Mutated SPT15 Transcription Regulator Triggers Transcriptional and Metabolic Changes During Wine Fermentation

Overview of attention for article published in Frontiers in Microbiology, December 2020

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RT @FrontMicrobiol: New Research: Creation of a Low-Alcohol-Production Yeast by a Mutated SPT15 Transcription Regulator Triggers Transcript…

16 Dec 2020

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'Here the global transcription machinery engineering (gTME) technology was used to engineer a yeast strain with decreased ethanol yield, based on the mutation of the SPT15 gene.' https://t.co/hVORVSLKS1

15 Dec 2020

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New Research: Creation of a Low-Alcohol-Production Yeast by a Mutated SPT15 Transcription Regulator Triggers Transcriptional and Metabolic Changes During Wine Fermentation https://t.co/3e5YAwhVXr #microbiology

15 Dec 2020

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