Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits
Article in Foods (December 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Assessment of the Concentrations of Isoflavonoids in Red Clover (Trifolium pratense L.) of the Fabaceae Family Using Extraction by Different Methods
Article in Journal of Analytical Chemistry (September 2021)
Attenuation of oxidative stress in arthritic rats by ethanolic extract of Albizia procera benth bark through modulation of the expression of inflammatory cytokines
Article in Journal of Ethnopharmacology (November 2019)