Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes
Article in Fermentation (August 2024)
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Lactic Acid Bacteria in the Fermentation of Non-Alcoholic Cereal Products
Book chapter (July 2024)
Competitiveness of reutericyclin producing and nonproducing Limosilactobacillus reuteri in food and intestinal ecosystems: a game of rock, paper, and scissors?
Article in Letters in Applied Microbiology (January 2024)