Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

Overview of attention for article published in Frontiers in Nutrition, December 2020

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In the top 25% of all research outputs scored by Altmetric
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New Research: Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity: Different household cooking techniques (boiling, steaming,… https://t.co/

21 Dec 2020

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