Regional Chemical Composition and Microbial Flora of Commercial Hatahatazushi from Akita Prefecture

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2007

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秋田産はたはたずしは、乳酸発酵タイプと、そうぢゃ無いタイプがあるんだ。へえ。 https://t.co/vgClTSQnJe

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