Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2021

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (74th percentile)
Good Attention Score compared to outputs of the same age and source (70th percentile)

So far, Altmetric has seen 12 X posts from 11 X users, with an upper bound of 36,613 followers.

Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda https://t.co/184mPc1ard https://t.co/TjheqiZM8U

New Research: Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda https://t.co/gDZlJtWVB7 #Sustainable #FoodSystems

RT @JorgeCBerny: Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda https://t.co/jR7…

RT @AgEvoGenomes: I’ve been in a fair number of meetings lately on market segments & product profiles - this is a pretty cool way to get da…

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