Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens

Overview of attention for article published in Frontiers in Microbiology, January 2021

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Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Acai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens https://t.co/kNBggxTUj2

25 Jan 2021

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RT @FrontMicrobiol: New Research: Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: P…

09 Jan 2021

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RT @FrontMicrobiol: New Research: Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: P…

08 Jan 2021

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New Research: Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens https://t.co/FLT7D93kEs #microbiology

08 Jan 2021

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