Palm oil consumption and its repercussion on endogenous fatty acids distribution

Overview of attention for article published in Food & Function, January 2021

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Good Attention Score compared to outputs of the same age (66th percentile)
Good Attention Score compared to outputs of the same age and source (67th percentile)

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Palm Oil Consumption and Its Repercussion on Endogenous Fatty Acids Distribution Agenparl

Agenparl, 11 Jan 2021

(AGENPARL) – LONDON (UNITED KINGDOM), lun 11 gennaio 2021 The consumption of saturated lipids in combination with a sedentary…

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