Engineering Alfalfa to Produce 2-O-Caffeoyl-L-Malate (Phaselic Acid) for Preventing Post-harvest Protein Loss via Oxidation by Polyphenol Oxidase

Overview of attention for article published in Frontiers in Plant Science, January 2021

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Tools for protein structure prediction and for molecular docking applied to enzyme active site analysis: A case study using a BAHD hydroxycinnamoyltransferase

Book chapter in Methods in Enzymology (November 2022)

Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces

Article in Plant Foods for Human Nutrition (February 2022)

Red Clover HDT, a BAHD Hydroxycinnamoyl-Coenzyme A:L-3,4-Dihydroxyphenylalanine (L-DOPA) Hydroxycinnamoyl Transferase That Synthesizes Clovamide and Other N-Hydroxycinnamoyl-Aromatic Amino Acid Amides

Article in Frontiers in Plant Science (November 2021)

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