New Research: Radix Puerarin Extract (Puerarin) Could Improve Meat Quality of Heat-Stressed Beef Cattle Through Changing Muscle Antioxidant Ability and Fiber Characteristics: The experiment was conducted to investigate the effects of dietary… https://t.co/
RT @BehavEcolPapers: Radix Puerarin Extract (Puerarin) Could Improve Meat Quality of Heat-Stressed Beef #cattle Through Changing Muscle Ant…
Radix Puerarin Extract (Puerarin) Could Improve Meat Quality of Heat-Stressed Beef #cattle Through Changing Muscle Antioxidant Ability and Fiber Characteristics https://t.co/YQycX3EvYb @FrontVetScience https://t.co/DTSA47sLXD