Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, January 2021

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RT @FrontBioeng: New Research: Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickl…

20 Jan 2021

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New Research: Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains https://t.co/EYqOULF9IY #bioengineering #biotech

20 Jan 2021

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